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Sunbird Mix Ssnng Beef Mongo - 1 Oz
Seasoning Mix, Mangolian Beef
Contains bioengineered ingredients. Easy stir-fry recipe. sunbirdseasonings.com. Facebook. Follow us on facebook: @sunbirdseasonings.
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Calories | Amount Per serving 25 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0g | 0% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 0mg | 0% | ||||
Potassium | Amount Per serving 20mg | 0% | ||||
Total Carbohydrate | Amount Per serving 6g | 2% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 4g | 8% | ||||
Protein | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 0mg | 0% | ||||
Iron | Amount Per serving 0.1mg | 0% |
Contains: May Contain: wheat, milk, egg, soy, sesame.
What you Need: 1-4 cup soy sauce, 2 tbsp. water 1 packet mongolian beef seasoning, 1 oz. (28 grams) 2 tbsp. oil. 1 lb. Beef (flank, tri tip or top sirloin steak), thinly sliced. 1 bunch green onions, sliced (optional) cooked rice. Preparations: 1. Combine soy sauce, water and seasoning; blend and set aside. 2. Heat oil in large skillet or wok over medium high heat; add meat and stir-fry until well browned on all sides. 3. Stir in sauce mixture and continue cooking until meat is coated and sauce is thickened. 4. Stir in green onions, if desired; serve over cooked rice.
C.H. Guenther & Son
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