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Jell-O Lemon Gelatin Dessert Mix Box - 6 Oz
- One 6 oz family sized box of Jell-O Lemon Artificially Flavored Gelatin Dessert Mix
- Jell-O Lemon Artificially Flavored Gelatin Dessert Mix is a sweet treat on its own as well as a perfect ingredient for desserts
- Yellow Jell-O contains 80 calories per serving
- To prepare, add 2 cups boiling water to gelatin mix, stir 2 minutes until completely dissolved, stir in 2 cups cold water, then refrigerate 4 hours or until firm
- Each Jell-O gelatin dessert mix is individually packaged in a sealed pouch for freshness
Lemon Gelatin Dessert Mix
Snack happy. Jell-O Lemon Artificially Flavored Gelatin Dessert Mix lets you add some wonder to your day with a delicious snack. Spoon up a smile with our artificially flavored lemon Jell-O gelatin that contains 80 calories per serving. Our colorful, jiggly treat is perfect for everyday snacking or special occasions with family and friends. Additionally, our gelatin dessert mix is a versatile ingredient for creating desserts like poke cakes, parfaits, pretzel salads, rainbow layer cakes and more. Our artificially flavored lemon gelatin dessert is easy to prepare. Simply add 2 cups boiling water to the gelatin mix, stir for 2 minutes until completely dissolved, stir in 2 cups cold water, then refrigerate for 4 hours or until firm. Each family size Jell-O gelatin dessert mix is individually packaged in a 6-ounce sealed pouch and makes 8, 1/2-cup servings.
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| Calories | Amount Per serving 90 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 0g | 0% | ||||
| Saturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Trans Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Sodium | Amount Per serving 125mg | 5% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 19g | 7% | ||||
| Dietary Fiber | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Sugars | Amount Per serving 19g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 19g | 38% | ||||
| Protein | Amount Per serving 2g | 0% | ||||
| Calcium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Iron | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
2 cups boiling water 2 cups cold water. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 8 (½-cup) servings. Speed-Set Method: Dissolve gelatin mix in 1½ cups boiling water. Add ice to 1 cup cold water to make 2½ cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm. Jigglers. Makes 24 Servings. Add 2½ cups boiling water to 2 pkg. (6 oz. each) gelatin mixes; stir 3 min. until completely dissolved. (Do not add cold water.) Pour into 13x9-inch pan. Refrigerate 3 hours or until firm. DIP bottom of pan in warm water 15 sec. Cut gelatin into 1-inch squares with sharp knife, or into desired shapes with cookie cutters. To Add Fruit: Refrigerate dissolved gelatin 1-½ hours or until thickened. Stir in 1-½ to 3 cups chopped fruit (well drained if using canned). Refrigerate 4 hours or until firm. Note: Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set. JELL-O Grape Cups. Prep: 15 min. 1 Serves: 8 1-½ cups boiling water 1 pkg. (6 oz.) JELL-O Lemon Flavor Gelatin Ice cubes. 1 cup cold water 1-½ cups seedless green grapes, cut in half Add boiling water to gelatin mix in medium bowl; stir 3 min. until completely dissolved. Add ice to cold water to make 2 cups. Add to gelatin; stir until ice is melted. Refrigerate 30 min. or until slightly thickened. Stir grapes into gelatin; spoon into 8 dessert glasses. Refrigerate 1 hour or until firm.
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