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Willamette Valley Pie Co. Marionberry Cobbler- 26 Oz
Cobbler, Marionberry, Old-Fashioned Style
Non-GMO Project verified. nongmoproject.org. Family-owned & operated. Made with farm fresh fruit. 10% real butter. Cake butter recipe. Ready to bake. We're pretty proud of our reputation for making cobbler as good as grandma's! Always: All natural ingredients. Fresh fruit from our farm and farmers we trust. Sustainably grown, no-till wheat. A whole lotta love! Never: GMO ingredients. Artificial flavors, fillers or preservatives. High fructose corn syrup. Gels, oils or gums. Oregon's famous berry! We use only the prized marionberry, grown on our family farms, to make this regional treat for all to enjoy. A little buttery, brown sugar cake batter brings it all together. Thank you for choosing Willamette valley pie co. Did you know that every purchase you make supports community? Thanks to all the people who love our pies, we've helped thousands of local community organizations reach their fundraising goals. And we're still going strong. That's a pretty good feeling for our family, which has enjoyed the privilege of farming in Oregon's bountiful Willamette valley for nearly a century. We grow crops like the beloved marionberry a unique variety cultivated and farmed only in the pacific northwest. Today we're joined by dozens of independent farmers who share our appreciation for the good stuff: pie, community and gathering everyone together around the table. Can't get much better than that. With appreciation, - The Roth family. Please recycle or reuse this box. Made in Oregon.
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| Calories | Amount Per serving 210 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 3.5g | 4% | ||||
| Saturated Fat | Amount Per serving 2g | 10% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 10mg | 3% | ||||
| Sodium | Amount Per serving 60mg | 3% | ||||
| Potassium | Amount Per serving 25mg | 0% | ||||
| Total Carbohydrate | Amount Per serving 46g | 17% | ||||
| Dietary Fiber | Amount Per serving 2g | 7% | ||||
| Total Sugars | Amount Per serving 30g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 26g | 52% | ||||
| Protein | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 246mg | 20% | ||||
| Iron | Amount Per serving 1mg | 6% | ||||
Contains: Contains: wheat, milk.
Oven Baking Instructions: 1. Do not defrost! (Leave cobbler in freezer until oven is ready.). 2 Place a cookie sheet on your center rack. 3. Preheat oven to 350 degrees F (Convection ovens bake best at 300 degrees F for 55-65 minutes). 4. Get your cobbler from the freezer, remove the plastic wrap and place it in the oven on the cookie sheet. 5. Bake for 60-75 minutes. (Edges should be crunchy and center should be golden brown. 6. Carefully remove the cobbler from the oven, let it sit for 10-15 minutes and then enjoy!
Willamette Valley Pie Co.
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