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Oregon Fruit Products Blackberries in Light Syrup - 15 Oz
Blackberries, Whole Berries
Whole berries in light syrup. Non-GMO Project verified. nongmoproject.org. Since 1935. Specialty fruit. All natural. Hand selected. Picked ripe. No high fructose corn syrup. All natural, nothing artificial. Oregon Specialty Fruit is picked ripe from the vine at the peak of the season in our grower's fields. We capture the taste and appearance that nature delivers by hand selecting each piece of fruit that reaches you. We never add anything artificial - trusting the pure goodness of our natural fruit to inspire. Picked from bountiful vines in the pristine Willamette Valley, our Blackberries have a summery sweet, slightly tart flavor. Always perfect for pies and cobblers, these little jewels make fantastic rich-toned sauces for meat or sweet treats to be enjoyed any time of year. www.oregonfruit.com. Find recipes and fruit inspiration at: www.oregonfruit.com. Non-BPA lining (This can was produced without BPA lining). Product of USA.
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| Calories | Amount Per serving 130 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 0g | 0% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 0mg | 0% | ||||
| Potassium | Amount Per serving 189mg | 4% | ||||
| Total Carbohydrate | Amount Per serving 28g | 10% | ||||
| Dietary Fiber | Amount Per serving 6g | 21% | ||||
| Total Sugars | Amount Per serving 19g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 15g | 30% | ||||
| Protein | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 32mg | 2% | ||||
| Iron | Amount Per serving 1mg | 6% | ||||
Oregon Fruit Products LLC
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