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Bobs Red Mill Grains Of Discovery Organic Farro - 24 Oz
- Organic Farro is a good source of fiber, iron and plant-based protein
- These organic farro grains are very lightly scratched, as is traditional, to allow for a faster cooking time and to encourage the release of their starches during cooking
- A classic Mediterranean recipe combines tomatoes, mozzarella, toasted pine nuts and pesto with cooked farro for a perfect lunch
- Roast beets and butternut squash on a baking sheet and toss with cooked farro for a delightful fall side dish
Farro, Organic
USDA Organic. Certified Organic by QAI. Reasons to love our organic farro: USDA Organic. Good source of fiber. Non GMO. Reasons to love our organic farro: Non-GMO Project verified. nongmoproject.org. To your good health. - Bob Moore. Bob's Red Mill passport to whole grain adventure. Circa 8000 BC. The traditional grain of the Mediterranean. A hearty grain with a chewy texture and rich, nutty flavor. Dear friends, At Bob's Red Mill, we're always in search of new culinary adventures, and heirloom grains like farro are more popular than ever. Known as the mother of all wheat, farro was a staple food in ancient Rome, and lucky for us, these grains are also delicious. These super grains with their unique flavors are ideal for grain bowls, salads, side dishes, entrees and baked goods. Try them and you'll see! To your good health, - Bob Moore. Reasons to love our organic farro: bobsredmill.com. For more information and recipes, visit bobsredmill.com. An employee-owned company.
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| Calories | Amount Per serving 190 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 1g | 1% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 0mg | 0% | ||||
| Potassium | Amount Per serving 204mg | 4% | ||||
| Total Carbohydrate | Amount Per serving 38g | 14% | ||||
| Dietary Fiber | Amount Per serving 5g | 18% | ||||
| Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 6g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 14mg | 2% | ||||
| Iron | Amount Per serving 2mg | 10% | ||||
Contains: Contains: wheat.
Basic Cooking Instructions: Stovetop: Bring 2 quarts water to a boil in a pot with 1 tsp salt. Add 1 cup rinsed farro, return to a boil, then reduce the heat to medium-high and boil uncovered until soft, about 30 minutes. Drain off cooking water, then serve. Pre-Soak Method: Cover 1 cup farro with water and soak in the refrigerator overnight, then drain. Place in a pot and add 3 cups water or stock (enough to cover the grains). Bring to a boil; reduce heat to medium-low and simmer for 10 minutes. Drain excess liquid and serve. Slow Cooker: Place 1 cup rinsed farro, 4 cups water and 1 tsp salt into a slow cooker. Cover and cook on low for 2-2½ hours or high for 1½ hours. Drain excess water and serve. Multi-Cooker: Place 1 cup rinsed farro, 3 cups water and 1 tsp salt in the pot of a multi-cooker. Set the valve to sealing. On manual setting and high pressure, set for 12 minutes. Quick release the pressure. Drain excess water and serve. Makes 4 servings (about 2 cups). Excellent in soups, casseroles, salads and pilafs. Store in a cool, dry place. Tear to open.
Bob's Red Mill Natural Foods, Inc.
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