You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.
Have a Albertsons Business account?
Related Links
Barilla Whole Grain Spaghetti Pasta - 16 Oz
- 2x the fiber of traditional Barilla pasta (3g of fiber per serving)
- Spaghetti—the most popular (and fun to eat) pasta shape
- Made with durum wheat to deliver great taste and perfect "al dente" texture
- Commonly used with tomato sauces, fresh vegetables, or fish
- Cooks to perfection in 7-8 minutes every time
Barilla Whole Grain Spaghetti - 16 oz., Non-GMO and Kosher Pasta, Made With 100% Whole Wheat
Enjoy a wholesome pasta night with Barilla Whole Grain Pasta. Made with one simple ingredient—whole grain durum wheat flour—this spaghetti serves as an excellent source of natural fiber while offering the same delicious Barilla taste that pasta lovers have trusted for generations.
|
||||||
| Calories | Amount Per serving 180 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 1.5g | 2% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 0mg | 0% | ||||
| Potassium | Amount Per serving 274mg | 6% | ||||
| Total Carbohydrate | Amount Per serving 39g | 14% | ||||
| Dietary Fiber | Amount Per serving 7g | 25% | ||||
| Soluble Fiber | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
| Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 8g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 17mg | 2% | ||||
| Iron | Amount Per serving 2mg | 10% | ||||
Contains: Contains wheat ingredients.
1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to water and boil for 7-8 minutes. Stirring occasionally. 3. Drain well and serve with your favorite pasta sauce. Press and lift up.
Barilla America, Inc.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware