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Hormel Cure 81 Ham Spiral Sliced Bone In Half - 10 Lb
Ham, Bone-In, Spiral Sliced
Hormel Cure 81 Ham Spiral Sliced Bone In Half is a delicious and flavorful ham that is perfect for any occasion. This ham is made with high-quality pork and is cured in a special brine to give it its unique flavor. It is then spiral sliced and bone in half for easy serving. This ham is perfect for a holiday meal, a family dinner, or a party. It can be served hot or cold and is delicious on its own or with your favorite sides. This ham is also a great source of protein and vitamins.
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Calories | Amount Per serving 130 | 0% | ||||
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Calories from Fat | Amount Per serving 60 | 0% | ||||
Total Fat | Amount Per serving 7g | 11% | ||||
Saturated Fat | Amount Per serving 3g | 15% | ||||
Trans Fat | Amount Per serving 0g | 0% | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 50mg | 17% | ||||
Sodium | Amount Per serving 820g | 34% | ||||
Potassium | Amount Per serving 0mg | 0% | ||||
Total Carbohydrate | Amount Per serving 1g | 0% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 1g | 0% | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 16g | 0% | ||||
Calcium | Amount Per serving 0mg | 0% | ||||
Iron | Amount Per serving 0mg | 4% |
Keep refrigerated. To Heat: Remove ham from package and discard the round, plastic bone guard. Place the largest cut surface of the ham face down in a large baking pan or roaster with 2-3 inch sides. Add 1 cup of water to the pan. Cover pan securely with foil or a tight fitting roaster lid. Bake at 325 degrees F for 15 minutes per pound or until ham is warm. If glazing ham, prepared glaze as instructed below. If using foil, place 2-3 damp paper towels over the top of the ham. For optimum tenderness, do not overcook! The optimum serving temperature for ham is 140 degrees F. To Glaze Ham: Turn oven temperature to 425 degrees F. Mix contents of glaze packet with 2 tablespoons plus 1 teaspoon of water. Remove ham from oven; remove paper towels, if necessary, and carefully drain or spoon any excess ham juices/drippings from the pan. Spoon prepared glaze mixture evenly over the entire surface of the ham. Place ham in oven and heat for 5-10 minutes or until glaze is set. Slice ham, serve and enjoy!
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