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El Monterey Chicken & Cheese Frozen Flour Taquitos 20 Count - 20 Oz
- Family size 20 ounce, 20 count pack of El Monterey® Chicken & Cheese Frozen Taquitos
- America's #1 flour taquito brand
- Made with flavorful chicken, Monterey Jack cheese, and authentic Mexican spices in a crispy flour tortilla
- Ready to eat in just minutes, our frozen taquitos can be prepared in an oven, air fryer, or microwave
- 7g of protein and 0g of trans fat per serving
Taquitos, Chicken & Cheese
Satisfy your cravings for a crunchy, bold and protein-packed appetizer or snack with our El Monterey Chicken & Cheese Taquitos. Ready in just minutes, these frozen taquitos include flavorful chicken, Monterey Jack cheese and authentic Mexican spices in a crispy flour tortilla. Perfect for dipping in guacamole, ranch dressing, salsa, or entirely on their own! Looking for an easy frozen meal or frozen dinner to feed the whole family or just need a quick snack or lunch for the kids, El Monterey taquitos are perfect for every occasion. Boxed taquitos by El Monterey are frozen for your convenience and take only a few minutes to prepare – both in the oven (or air fryer) and microwave. El Monterey has a wide variety of Mexican food favorites like taquitos, single serve meals and frozen burritos for breakfast, lunch and dinner! Stock your freezer with El Monterey Chicken & Cheese Taquitos for a satisfying and delicious meal anytime, anywhere! You can find El Monterey Chicken & Cheese Taquitos in the frozen Mexican snack or frozen meals section in the blue box!
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| Calories | Amount Per serving 220 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 11g | 17% | ||||
| Saturated Fat | Amount Per serving 1.5g | 8% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 10mg | 3% | ||||
| Sodium | Amount Per serving 280mg | 12% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 26g | 9% | ||||
| Dietary Fiber | Amount Per serving 1g | 4% | ||||
| Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 7g | 13% | ||||
| Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 4% | ||||
| Iron | Amount Per serving (-) Information is currently not available for this nutrient | 10% | ||||
Contains: Contains: wheat, soy, milk.
Oven: Preheat oven to 400 degrees F. Spread desired amount of taquitos evenly 1 apart on baking sheet. Frozen: 12 minutes let taquitos stand for 1 minute before eating. Microwave (1,100 watt microwave): Setting: High place 3 taquitos on a microwave safe plate. Frozen: 1 minutes 15 seconds. Let taquitos stand for 1 minute before eating. Cooking Instructions - Bake for crispier texture. For food safety and quality, internal product temperature must reach 161 degrees F. Since ovens and microwaves vary, cooking times may require adjusting. Caution: Product may be hot. Keep frozen.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
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