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Nasoya Steak Plantspired Korean BBQ Flavor - 7 Oz.
Plant-Based Steak, Korean BBQ Flavor
Tender, sliced meatless steak-like strips with a sweet, savory & smoky Korean BBQ flavor. 14 g plant protein (Per serving, see nutrition facts for sodium content). Vegan. Made with Non-GMO ingredients. Charcoal grilled to perfection. Just heat and serve. Ready in minutes. We all know we should eat less meat, but no plant-based option was tasty or simple enough - until today. We're setting a new standard with our premium Plantspired Steak that plays by the rules but tastes like breaks every one. Made with only 4 core ingredients (The 4 core ingredients include water, sauce, textured soy protein and oil. All other ingredients listed are sub ingredients within each ingredient source), our plant-based steak is perfectly sliced and seasoned with authentic sweet and savory Korean BBQ flavor and is ready-to-enjoy with all your favorite meals. Delicately char-grilled for that fresh-off-the-grill flavor and tenderness you have to taste to believe. Scan for recipes. Facebook. Instagram. TikTok. Pinterest. YouTube. For more sustainable future. Plant-based meat uses less water, land and emits far fewer greenhouse gas than conventional meat products (Good Food Institute plant-based meat life cycle assessments study conducted May 1, 2019). Product of Republic of Korea.
| Serving size | 1 container | ||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 470 | 200 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 24g | 31% | 13% | |
| Saturated Fat 44 | 20% | 8% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 0% | |
| Sodium 1220mg | 53% | 23% | |
| Potassium 399mg | 8% | 4% | |
| Total Carbohydrate 31g | 11% | 5% | |
| Dietary Fiber 11g | 39% | 18% | |
| Total Sugars 12g | |||
| Added Sugars 12g | |||
| Protein 33g | 57% | 24% | |
| Calcium | 8% | 4% | |
| Iron | 60% | 30% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Vegan
Contains: Contains: wheat, soy.
Microwave (1200 watt): Unwrap product, place in microwave and then cook for 1 min. Nonstick Frying Pan/Skillet: 1. Heat a nonstick pan over medium heat for 30 sec. 2. Add 1 Tbsp of oil to the pan. 3. Add unwrapped, refrigerated product to the pan and stir for 2 min. and 30 sec. Add more oil if it looks dry and necessary. Cook longer if necessary, to achieve desired texture preference. Air Fryer: 1. Set air fryer temperature to 380 degrees F - 385 degrees F. 2. Place unwrapped, refrigerated product in air fryer and cook for 4 - 5 min. Perishable. Keep refrigerated.
Nasoya Foods USA LLC
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