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Vermont Creamery Cultured Cream French Style Madagascar Vanilla - 8 Oz
- MADE IN VERMONT: Made from fresh Vermont cream and crafted with milk from cows not treated with rBST, meaning no hormones or antibiotics are used.
- CULTURED FOR RICHER FLAVOR: Cream is cultured over time for a smooth, deliciously creamy product with 42% butterfat.
- INCREDIBLY VERSATILE: Crème fraîche can be used in sweet dishes or in baked goods. It’s rich texture and flavor enhances almost any sweet dish.
- RESPONSIBLE BRAND: a Certified B Corp since 2014, Vermont Creamery consciously crafts its products
Cultured Cream, Madagascar Vanilla, French-Style
Certified Gluten-free. Estd 1984. Consciously crafted. French-style. Vanilla Creme Fraiche is a thick cultured cream lightly sweetened with Madagascar vanilla. Top pies, tarts and brownies, or serve as a dip for fresh fruit. Crafted milk from cows not treated with rBST. No significant difference has been shown between milk derived from rBST-treated and non-rBST treated cows. Grade A. Facebook. Twitter. Pinterest. Instagram. (at)vermontcreamery. Certified B Corporation. Peel to recycle.
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| Calories | Amount Per serving 110 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 11g | 14% | ||||
| Saturated Fat | Amount Per serving 7g | 35% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 35mg | 12% | ||||
| Sodium | Amount Per serving 5mg | 0% | ||||
| Potassium | Amount Per serving 24mg | 0% | ||||
| Total Carbohydrate | Amount Per serving 3g | 1% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 1g | 2% | ||||
| Protein | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 15mg | 2% | ||||
| Iron | Amount Per serving 0mg | 0% | ||||
Contains: Contains: milk.
Keep refrigerated.
Vermont Creamery
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