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Alexia Puffs Potato Crispy Seasoned - 28 Oz
- Includes one 28 oz bag of Alexia Crispy Seasoned Potato Puffs with Roasted Garlic and Cracked Black Pepper
- Seasoned with our unique blend of roasted garlic, cracked black pepper, sour cream & chives, these little potato puffs bring big snacking flavor and enjoyment in every tiny bite
- Every detail is considered in these seasoned potato puffs which is why they are made with only high-quality and non-GMO ingredients
- Bring a touch of culinary creativity to your table with these Alexia Crispy, Seasoned Potato Puffs, perfectly seasoned to deliver a burst of flavor and crunch
- Quick and easy to make; simply preheat airfryer to 360°F and cook for 10-12 minutes; Or heat oven to 425°F and bake for 20-23 minutes
Potato Puffs, Crispy
Our creatively crafted, chef-inspired Alexia Crispy Seasoned Potato Puffs are light and fluffy and seasoned with an unexpected twist of premium seasonings including Roasted Garlic, Cracked Black Pepper, Sour Cream and Chives. These simply delicious potato puffs are made with only non-GMO ingredients. Our potatoes and appetizers are par-fried before freezing, which means they are already partially prepared and only need to be cooked before eating. Simply heat oven to 425°F and bake 20 - 23 minutes for a half bag and 26 - 30 minutes for a full bag. Each order includes one 28 oz. bag of Alexia Crispy Seasoned Potato Puffs with Roasted Garlic and Cracked Black Pepper. Alexia’s distinctive, quick and easy frozen potatoes and side dishes make it possible to whip up a gourmet-inspired meal with minimal prep! We take care to always hand-craft our products from the finest ingredients to create side dishes that achieve the same discerning standard as a gourmet main entrée. At Alexia, we put quality and flavor first, always.
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Calories | Amount Per serving 170 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 8g | 10% | ||||
Saturated Fat | Amount Per serving 1g | 5% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 440mg | 19% | ||||
Potassium | Amount Per serving 350mg | 6% | ||||
Total Carbohydrate | Amount Per serving 22g | 8% | ||||
Dietary Fiber | Amount Per serving 2g | 7% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 10mg | 0% | ||||
Iron | Amount Per serving 0.5mg | 2% |
Contains: Contains: milk.
For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F (74 degrees C) as measured by a food thermometer in several spots. Read and follow these cooking directions. For more information go to alexiafoods.com or call 1-866-484-8676. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Spread frozen potatoes evenly across an 11 inches x 17 inches lined baking sheet. 3. Bake according to the chart below; turning potatoes over halfway through the baking time. Full Bag: 26-30 minutes. Half Bag: 20-23 minutes. Air Fryer: 1. Preheat air fryer to 360 degrees F. 2. Fill air fryer basket no more than half full of frozen potatoes. 3. Cook half bag for 10-12 minutes; slide out basket and shake halfway through cooking time. Try this! Miso & Roasted Garlic Aioli: This isn't your average aioli. Make this easy Miso & Roasted Garlic Aioli and pair it with your favorite Alexia potato variety for a creamy, flavorful dip. Keep frozen.
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