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Asian Best Rice Jasmine - 5 Lb
Jasmine Rice, Naturally Fragrant
Jasmine rice (Thai hom mali rice). Red Elephant Brand. Selected premium quality. Thai Hom Mali Rice. Originated in Thailand. Department of Foreign Trade. Questions? Comments? email: qc(at)eastlandfood.com. Resealable package. Product of Thailand.
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| Calories | Amount Per serving 170 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 0.5g | 1% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 0mg | 0% | ||||
| Potassium | Amount Per serving 29mg | 0% | ||||
| Total Carbohydrate | Amount Per serving 39g | 14% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 2.5mg | 0% | ||||
| Iron | Amount Per serving 0.17mg | 0% | ||||
Cooking Instructions: Rice Cooker Method: 1. Add rice to inner pan of rice cooker. 2. Rinse with water and drain. 3. Add 1 cup of water for every 1 cup of rice. Adjust water for desired texture. New crop rice usually require less water. 4. Place inner pan back in rice cooker. Turn on rice cooker and begin cooking according to rice cooker instruction. 5.. After rice cooker is done, let rice rest for 5-10 minutes. Fluff rice with rice spoon/scooper and serve. Stove Top Method: 1. Add rice to a pot. 2. Rinse with water and drain well. 3. Add 1.5 cups of water for every 1 cup of rice. Cover pot and bring to a full boil. Allow to boil for 1 minute. 4. Reduce heat to low and cook for 10 minutes. Reduce heat to lowest setting and allow to sit for 5 more minutes or until desired texture is achieved. 5. Fluff rice and serve.
Eastland Food Corporation
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