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Betty Crocker Cookie Mix Oatmeal - 17.5 Oz
Cookie Mix, Oatmeal
Per 2.5 Tbsp Mix as Packaged: 90 calories; 0 g sat fat (0% DV); 85 mg sodium (4% DV); 9 g total sugars. See nutrition facts for as prepared information. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Ready in 3 easy steps. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. Ask.GeneralMills.com. www.bettycrocker.com. how2recycle.info. Twitter. (at)bettycrocker. For great baking ideas visit: BettyCrocker.com/cookies Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com.
| Serving size | 2.5 tbsp mix | ||
|---|---|---|---|
| Servings Per Container | About 22 | ||
| Amount Per Serving | (+) | ||
| Calories | 90 | 130 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 1g | 1% | 7% | |
| Saturated Fat 00 | 0% | 15% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 7% | |
| Sodium 85mg | 4% | 5% | |
| Potassium (-) | (-) | (-) | |
| Total Carbohydrate 18g | 7% | 7% | |
| Dietary Fiber 1g | 2% | 2% | |
| Total Sugars 9g | |||
| Added Sugars 9g | |||
| Protein 1g | (-) | (-) | |
| Calcium | (-) | (-) | |
| Iron | 4% | 4% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher
Contains: Contains wheat and milk ingredients.
You Will Need: 1 stick (1/2 cup) butter, Margarine or spread (spread should have at least 60% vegetable oil) softened (To soften butter directly from refrigerator, microwave on high 10-15 seconds) (not melted). 1 tablespoon water. 1 egg. 1. Heat: Heat oven as directed below. 2. Stir: Stir cookie mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2-1/2 inches apart on ungreased cookie sheet. 3. Bake: Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Number of Cookies: 22-24 Regular: 375 degrees F for aluminum pan oven temperature; 350 degree F for nonstick pan; drop dough by rounded tablespoon; 11 to 13 minutes bake time. 12 Large: 350 degrees F for aluminum pan oven temperature; 325 degree F for nonstick pan; drop dough by about 3 tablespoons; 16 to 18 minutes bake time. Betty's Tip: To prepare with vegetable oil, make dough using 1/3 cup oil, 2 tablespoons water and 1 egg. High Altitude (3500-6500 ft): No change. Do not eat raw cookie dough.
General Mills Sales, Inc.
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