Related Links
New York Bakery Bread Sticks Real Garlic 6 Count - 10.5 Oz
Bread Sticks, with Real Garlic, The Original
No preservatives. Bakes in 5-6 minutes. Our trick to a great breadstick is how we knead the dough. It has to be perfectly smooth. - Don Penn (3rd Generation NYB Baker). Baked Proud. Real parmesan & garlic means the best flavor! Every batch of our breadstick dough is made from scratch. Our passion for breadmaking stretches back 90 years. www.nybakery.com. Visit us at: www.NYBakery.com. Questions or comments? 1-800-208-0797.
|
||||||
Calories | Amount Per serving 190 | (-) Information is currently not available for this nutrient | ||||
---|---|---|---|---|---|---|
Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 7g | 9% | ||||
Saturated Fat | Amount Per serving 2g | 10% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 360mg | 16% | ||||
Potassium | Amount Per serving 0mg | 0% | ||||
Total Carbohydrate | Amount Per serving 26g | 10% | ||||
Dietary Fiber | Amount Per serving 2g | 6% | ||||
Total Sugars | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 2g | 5% | ||||
Protein | Amount Per serving 5g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 30mg | 2% | ||||
Iron | Amount Per serving 1.5mg | 8% |
Contains: Contains milk, wheat.
Preheat 425 degrees F (5 - 6 minutes). Please see side panel for complete heating instructions. Recommended Conventional Oven: 425 degrees F (5 - 6 minutes). Preheat oven to 425 degrees F. Place bread sticks flat on a baking sheet with edges. Bake on middle rack 5 - 6 minutes or until golden brown. Toaster Oven: 425 degrees F (8 - 10 minutes). Preheat oven to 425 degrees F. Place bread sticks flat on baking sheet/aluminum foil. Bake 8-10 minutes or until golden brown. Keep frozen until ready to use. Do not microwave. Sticks must be cooked before serving. Keep frozen.
T. Marzetti Co.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware