1-2 Servings: 1/2 cup rice; 1 cup water; 1/4 teaspoon salt (optional); 1/2 tablespoon oil or butter (optional). 3-4 Servings: 1 cup rice; 2 cups water; 1/2 teaspoon salt (optional); 1 tablespoon oil or butter (optional). 5-6 Servings: 1-1/2 cups rice; 3 cups water; 3/4 teaspoon salt (optional); 1-1/2 tablespoon oil or butter (optional). Stovetop: 1. Use the chart above to measure. In a saucepan, bring water to a boil. 2. Add rice, salt (optional), and oil (optional). Stir and cover. 3. Reduce heat and simmer for 15 minutes or until all the water is absorbed. 4. Let stand for 5 minutes, covered. Fluff with a fork and serve. Microwave: 1. Use the chart above to measure. In a microwaveable dish, bring water to a boil. 2. Add rice, salt, and oil. Stir, cover and microwave on high (full power) for 5 minutes. Microwave on defrost (30% power) for 10 minutes or until all the water is absorbed. 3. Let stand for 5 minutes, covered. Fluff with a fork and serve. Microwave ovens vary. Times given are approximate. For Best Results: For firmer rice, use less water and simmer for a shorter time. For softer rice, use more water and simmer for a longer time.

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