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Krusteaz Almond Poppy Seed Muffin Mix - 17 Oz
- RICH AND CRUNCHY: Delicious almond flavor and crunchy poppy seeds come together in this moist, delicious muffin mix.
- EASY TO MAKE: Just add water, 1 egg and ¼ cup of vegetable oil to the mix, then stir and bake—for warm, delicious muffins in about 30 minutes.
- MAKE IT YOUR OWN: Use this mix to make 24 mini muffins, 12 standard muffins, an almond poppy seed loaf and much more. This mix is easy to customize with mix-ins like lemon zest and blueberries or a cinnamon streusel topping. With Krusteaz, one mix means endless possibilities.
- INGREDIENTS WE’RE PROUD OF: This mix combines poppy seeds and rich, nutty almond flavor for fluffy, classic muffins with no artificial flavors, colors or preservatives.
- WHAT'S INCLUDED: Every order of this muffin mix includes one 17-ounce box with a shelf life of 548 days from production. This box is a great way to keep Krusteaz on hand when you crave it!
Almond Poppy Seed Muffin Mix
Muffins made with Krusteaz Almond Poppy Seed Muffin Mix will make you feel like you just enjoyed dessert for breakfast! Full of nutty almond flavor and bursting with poppy seed crunchiness, this mix makes a versatile batter essential for every baker.
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| Calories | Amount Per serving 310 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 2.5g | 3% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 480mg | 21% | ||||
| Potassium | Amount Per serving 60mg | 0% | ||||
| Total Carbohydrate | Amount Per serving 67g | 24% | ||||
| Dietary Fiber | Amount Per serving 2g | 7% | ||||
| Total Sugars | Amount Per serving 34g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 33g | 66% | ||||
| Protein | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 40mg | 4% | ||||
| Iron | Amount Per serving 2mg | 10% | ||||
Contains: Contains: wheat, soy, almonds. May contain milk, egg and other tree nuts.
You'll need: 1 cup water, 1/4 cup vegetable oil, 1 egg. Tip: For sweet vanilla glaze, blend 3/4 cup powdered sugar, 1 tbsp water and 1 tsp vanilla. 1. Heat oven to 400 degrees F. Line muffin pan with paper baking cups or lightly grease. 2. Stir with a spoon: Stir together water, oil, egg and muffin mix until blended. Fold in poppy seeds (enclosed). Fill muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan. 3. Bake until golden: Bake as directed below or until golden brown. Cool 5 minutes, gently loosen and remove from pan. Store cooled muffins in tightly covered container. Yield: 12 standard muffins; Temperature: 400 degrees F; Bake Time: 17-19 minutes. Yield: 24 mini muffins; Temperature: 400 degrees F; Bake Time: 11-13 minutes. Yield: 8x4-inch loaf pan; Temperature - 350 degrees F; Bake Time: 50-54 minutes. High altitude (over 5000 feet): Prepare as directed, adding an additional 2 tablespoons water. Do not eat raw batter.
Continental Mills, Inc.
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