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Betty Crocker Cookie Mix Sugar Cookie - 17.5 Oz
Cookie Mix, Sugar Cookie
Per 3 Tbsp Mix as Packaged: 110 calories; 0.5 g (3% DV); 80 mg sodium (3% DV); 13 g total sugars. See nutrition fact for as prepared information. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. New look, same great taste! No comas. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898. www.BettyCrocker.com. BettyCrocker.com/cutout. Ask.GeneralMills.com. www.BettyCrocker.com. btfe.com. Follow us for more great baking ideas! Instagram. (at)bettycrocker. Follow us for more great baking ideas! bettycrocker.com/cutout. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com.
Serving size | 3 tbsp mix | ||
---|---|---|---|
Servings Per Container | 18 | ||
Amount Per Serving | (+) | ||
Calories | 110 | 160 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 1.5g | 2% | 9% | |
Saturated Fat 0.50.5 | 3% | 20% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 8% | |
Sodium 80mg | 3% | 5% | |
Potassium (-) | (-) | (-) | |
Total Carbohydrate 23g | 8% | 8% | |
Dietary Fiber 0g | 0% | 0% | |
Total Sugars 13g | |||
Added Sugars 13g | |||
Protein 1g | (-) | (-) | |
Calcium | (-) | (-) | |
Iron | 4% | 4% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Kosher
Contains: Contains wheat, milk; may contain egg and soy ingredients. Now contains milk ingredients.,Do not eat raw cookie dough.
Ready in 3 easy steps. You will Need: 1 stick (1/2 cup) butter, margarine or spread (Spread should have at least 60% vegetable oil), softened (To soften butter directly from refrigerator, microwave on high 10-15 seconds) (Not melted), 1 egg. 1. Heat: Heat oven as directed below. 2. Stir: Stir cookie mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2 1/2 inches apart on ungreased cookie sheet. 3. Bake: Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Number of Cookies: 22-24 regular; Oven Temperature: 375 degrees F for aluminum pan. 350 degrees F for nonstick pan; Drop Dough by: Rounded tablespoon; Bake Time: 12 to 14 minutes. Number of Cookies: 12 large; Oven Temperature: 350 degrees F for aluminum pan. 325 degrees F for nonstick pan; Drop Dough by: About 3 tablespoons; Bake Time: 17 to 19 minutes. Betty's Tip: To prepare with vegetable oil, make dough using 1/2 cup oil, 2 tablespoons water and 1 egg. High altitude (3500 - 6500 ft): no change.
General Mills Sales, Inc.
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