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Krusteaz Pie Crust Mix - 20 Oz
- LIGHT & FLAKY GOODNESS: Easily whip up some tender, light and flaky pie crusts for a variety of occasions
- TRADITION DONE RIGHT: A Krusteaz staple, this traditional melt-in-your-mouth pie crust is sure to be a hit with the whole family
- EASY TO MAKE, HARD TO PUT DOWN: Prepare in just four, simple steps! Heat — Stir — Shape — Fold! (Full instructions available on box.)
- VERSATILE OPTIONS: Use this pie crust for ready-to-fill pies, single-crust or double-crust pies, pie crust rolls, cookies, or pinwheels, apple pie pockets, you name it!
- WHAT'S INCLUDED: Every order of this mix includes one, 20 OZ box with a shelf life from production of 548 days. This box is great for buying an extra one to always keep a Krusteaz mix on hand for when you crave it! *Please see individual box best buy dates
Pie Crust Mix
One look at our Krusteaz Traditional Light & Flaky Pie Crust Mix, you'll not only see how simple it is to make; you'll be sure to want a piece! This original mix is where our Krusteaz name ("crust-ease") came from, after all! So to prepare it, all you have to do is heat your oven to 450°F, stir together the pie crust mix and cold water and mix, shape and/or flatten and fold the dough, then bake as directed! (Additional baking instructions on box.) This order of melt-in-your-mouth pie crust mix includes a single, 20-ounce box.
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| Calories | Amount Per serving 90 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 6g | 8% | ||||
| Saturated Fat | Amount Per serving 3g | 15% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 90mg | 4% | ||||
| Potassium | Amount Per serving 10mg | 0% | ||||
| Total Carbohydrate | Amount Per serving 9g | 3% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 0mg | 0% | ||||
| Iron | Amount Per serving 0.5mg | 2% | ||||
Contains: Contains: wheat. May contain eggs, milk, soy and tree nuts.
You Will Need: For Single-Crust Pie: 1 cup mix, 2-3 Tbsp cold water. For Double-Crust Pie: 2 cups mix, 4-6 Tbsp cold water. Tip: for pie crust treats, sprinkle pie dough scraps with cinnamon sugar; bake until golden. 1. Heat (oven to 450 degrees F): Heat oven to 450 degrees F or as recipe directs. Stir together pie crust mix and cold water, adding water 1 tablespoon at a time. Mix with a fork until dough forms. 2. Shape (into a ball): Shape dough into a ball and place onto a well-floured surface. (For double-crust pie, shape into 2 dough balls.) Using a rolling pin, flatten and roll dough into a circle 2 inches in diameter larger than inverted pie pan. 3. Fold (into quarters): Fold dough into quarters; place in pie pan. (For double-crust pie, set aside second sheet of folded dough.) Unfold and style edge as desired. Pie Type: Ready-to-Fill Pie: Directions: Pierce bottom and sides of pie crust with fork. Bake 8-10 minutes or until lightly browned. Cool. Fill baked crust according to recipe directions; Pie Type: Single-Crust Pie. Directions: Fill unbaked pie crust. Bake according to recipe directions. Pie Type: Double-Crust Pie. Directions: Fill unbaked pie crust; moisten edge of crust with water. Place reserved dough sheet over filling; unfold and pinch edge to seal. Cut steam slits in top crust. Bake according to recipe directions.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
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